1880 Chocolate Spice Cake (With Icing)
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
directions
- Preheat oven to 350°F
- Dissolve baking soda in the buttermilk and set aside.
- Cream sugar, butter, and buttermilk together.
- Sift dry ingredients together.
- Add alternately with buttermilk, beating well after each addition.
- Pour into greased and floured 9x13" pan.
- Bake 25-30 minutes. Spread icing over hot cake.
- For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
- Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.
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