1890 San Antonio Enchilada Sauce
photo by Outta Here
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
- 44.37 ml bacon grease
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 793.78 g can whole tomatoes
- 396.89 g can whole tomatoes
- 396.89 g can water
- 9.85 ml salt
- 1.23 ml pepper
- 1 ancho chili (dried and seeded)
- 12.32 ml chili powder
- 4.92 ml sugar
directions
- Saute onion and garlic in bacon grease.
- Add tomatoes and water.
- Drop in chile pod (do not remove skin).
- Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
- Sieve through a collander or puree in a blender (textures will differ accordingly).
- Return to sauce pan.
- Add chili powder, sugar, and more water to desired thickness.
- Bring slowly to a boil.
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Reviews
RECIPE SUBMITTED BY
Janet M.
United States