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1927 Peanut Butter Bread

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“I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 big loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees fahrenheit.
  2. sift first 4 ingredients together in bowl.
  3. add PB, mix well
  4. add milk, beat well.
  5. pour batter into a loaf tin.
  6. bake 1 hour or until a toothpick comes out clean.

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