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1930's Apple and Nut Pie

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“I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream”
1hr 20mins
1 pie

Ingredients Nutrition


  1. Heat oven to 450°F
  2. Fit pie crust into a 9 inch pie plate.
  3. Prick with a fork and crimp edges.
  4. Bake about 11 minutes or until golden brown.
  5. Cool completely.
  6. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
  7. Arrange half of the apple slices in crust.
  8. Sprinkle remaining 1/4 cup of sugar on top.
  9. Add remaining apple slices and top with crumb mixture.
  10. Reduce oven heat to 350F and bake pie 1 hour or until browned.

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