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“Spring.. It's about time.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice radishes very thin [use the mandolin but be careful ok?] Marinate them in the dressing.
  2. Chop up just the white part of the scallions. Add to radishes. Let sit about 1 hour.
  3. Place on lettuce and if needed add more dressing.
  4. For Vegan use a Vegan French Dressing.

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