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1940s Vinegar Cake ( Egg Free)

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“egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.”
READY IN:
16mins
SERVES:
1
YIELD:
10-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. cream together sugar and margarine.
  2. add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
  3. cook cake for 1 hour and muffins until golden brown and firm on top.

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