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1950's Brownies

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“This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe”
READY IN:
42mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
  2. Amout: 16 2" squares.

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