1953 Meatloaf

"This recipe comes from an old handwritten recipe given by an older family member."
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Mix meat loaf ingredients well in a 1 1/2 to 2 quart baking dish.
  • Put meat loaf in 350 degree oven and begin cooking while you prepare the sauce.
  • Combine sauce ingredients, mix well and pour over meat loaf that is in the oven cooking.
  • Cook for a total of 1 1/2 hours.

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Reviews

  1. I am a meatloaf fanatic, and this was awesome! Awesome recipe!
     
  2. YES a meatloaf my husband enjoyed! This is high praise. He hates meatloaf but this was really good. I love the little bit of tang in the sauce. Not too much, just enough to make a difference. I didn't have an onion and used Italian seasond breadcrumbs. When I first put the sauce together I thought it was too watery and was not at all convinced it would be good but I was wrong, it was perfect. It was also cooked in an hour but I left in the oven while I prepared the rest of the meal. I simply pat it into a loaf and placed in the center of a baking dish. I served mashed potatoes and peas on the side. Next time I may try cutting the potatoes into chunks and baking them in the pan with the meatloaf. This was a wonderful meal and I will be making this again and again. Thanks so much for posting this recipe.
     
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