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1970's French Strawberry Pie

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“My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always have trouble with mine and I recently found these Keebler Ready Made pie crusts.”
READY IN:
25mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread cream cheese which has been softened with a little cream on bottom of pie shell.
  2. Place cut up strawberries on top of cream cheese.
  3. Place left over fresh strawberries in sauce pan and mash.
  4. Add sugar and cornstarch.
  5. Cook for 10 minutes on medium until really thick.
  6. Cool strawberry mixture. (Make sure its cooled).
  7. Pour over pie.
  8. Chill pie for 2 hours.
  9. Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
  10. Spread over top of cooled pie.
  11. EAT and ENJOY!

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