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2.) Baby Potatoes With Rosemary

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“This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. Cut each potato in half or into quarters if large.
  3. Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
  4. Put into roasting pan (17" by 11 1/2").
  5. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
  6. Garnish with rosemary sprigs.

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