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“Lovely Belly Warming Chili”
READY IN:
50mins
SERVES:
8
YIELD:
1 Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions, carrots and garlic in cooking oil until tender-crisp.
  2. In a large deep skillet, brown meat and drain fat.
  3. Add cooked vegetable mixture and seasonings to cooked meat.
  4. Cook and stir 1 minute.
  5. Add remaining ingredients except for cheese.
  6. Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
  7. Serve topped with cheese.

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