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“2 meals made in one night. I have not tried this meatloaf. I'm posting this for safe keeping. I found this recipe in Woman's Day magazine.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. You'll need a rimmed baking sheet lined with nonstick foil.
  3. Whisk eggs, 3/4 cup salsa, chili powder, and salt in bowl.
  4. Add turkey; tortilla chips, scallions, cheese; and cilantro; mix with your hands to blend.
  5. Form on pan into two 9x3-inch loaves. Brush tops with 1/4 cup salsa.
  6. Bake 35-40 minutes until meat thermometer inserted in centers registers 160.
  7. Meal 1: Slice 1 1/2 of the loaves and serve for dinner. Sauteed peppers, zucchini and onions make a great side. Wrap remaining 1/2 loaf and refrigerate up to 3 days. Serves 6.
  8. Meal 2: For a break from boring lunch, spread whole grain tortillas with a mixture of equal parts of salsa and reduced fat mayonnaise. Top with lettuce and crumbled remaining meatloaf; roll up. Makes 4.

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