2 Ingredient No Knead Beer Bread
"From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did."
- Ready In:
- 55mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
- 2 2⁄3 cups self-rising flour (not cake flour)
- 12 ounces beer, freshly opened, any temp
directions
- Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
- Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
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RECIPE SUBMITTED BY
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