2 Ingredient Peach Sorbet
"From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical fruit and using 1-2tbsp of rum and 1 tsp of bottled citrus juice. It all sounds tasty!"
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 (15 ounce) can peaches (flavored peaches are okay if you'd like)
- 2 tablespoons lemon juice
directions
- Freeze the can of peaches for at least 18 hours. When you're ready to make the sorbet, submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening.
- Open the can and pour the syrup into the container in which you'll puree the fruit.
- Slice the frozen peaches into chunks and then add to the syrup. Add the lemon juice and puree until smooth.
- Enjoy immediately or you can cover and freeze for up to 8 hours!
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Reviews
-
What a fast, easy & interesting way to make a tasty sorbet! Making this recipe in my heavy-duty blender was a breeze! I look forward to trying it again with a combo of fruits! [Made & reviewed in the PRMR Holiday Special as a thank you for one of the new players!]
RECIPE SUBMITTED BY
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