“From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical fruit and using 1-2tbsp of rum and 1 tsp of bottled citrus juice. It all sounds tasty!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can peaches (flavored peaches are okay if you'd like)
  • 2 tablespoons lemon juice

Directions

  1. Freeze the can of peaches for at least 18 hours. When you're ready to make the sorbet, submerge the can in hot water for 1-2 minutes to loosen it up a bit in the can before opening.
  2. Open the can and pour the syrup into the container in which you'll puree the fruit.
  3. Slice the frozen peaches into chunks and then add to the syrup. Add the lemon juice and puree until smooth.
  4. Enjoy immediately or you can cover and freeze for up to 8 hours!

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