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“An Indian inspiration! Microwave recipe.”
24 pieces

Ingredients Nutrition

  • 350 g apples, peeled and grated
  • 1 cup sugar
  • 12 cup condensed milk (7.5 % fat)
  • 4 tablespoons semolina
  • Cinnamon halva
  • 12 teaspoon ground cinnamon
  • 2 teaspoons dried fruit, for topping (any dried mix fruits for cakes)
  • Cardamom halva
  • 14 teaspoon ground cardamom
  • 2 teaspoons nuts, broken roasted (like almonds, pistachios, cashew or peanuts)


  1. Microwave the grated apples 3 minutes (900 W or maximum).
  2. Add sugar, condensed milk and semolina.
  3. Mix well.
  4. Microwave all together 12 minutes (900 W or maximum).
  5. Dived in 2 portions.
  6. Prepare 2 greased pans of 5 to 7 inches.
  7. Cinnamon halva: add cinnamon, mix well, spread in the first pan and decorate with dried fruits.
  8. Cardamom halva: add cardamom, mix well, spread in the first pan and decorate with almonds or nuts.
  9. After cooling down keep in refrigerator and cut in small pieces.
  10. Serve refrigerated or at room temperature.

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