2 Kind Apple Halva

Name: 2 Kind Apple Halva
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 pieces
Ingredients: 350 g apples, peeled and grated; 1 cup sugar; 1/2 cup condensed milk (7.5 % fat); 4 tablespoons semolina; 1/2 teaspoon ground cinnamon; 2 teaspoons dried fruit, for topping (any dried mix fruits for cakes); 1/4 teaspoon ground cardamom; 2 teaspoons nuts, broken roasted (like almonds, pistachios, cashew or peanuts)

Submitted by Artandkitchen

"An Indian inspiration! Microwave recipe."

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photo by Artandkitchen

Ready In:: 25mins
Ingredients:: 8
Yields:: 24 pieces

ingredients

350 g apples, peeled and grated
1 cup sugar
¹⁄₂ cup condensed milk (7.5 % fat)
4 tablespoons semolina
Cinnamon halva
¹⁄₂ teaspoon ground cinnamon
2 teaspoons dried fruit, for topping (any dried mix fruits for cakes)
Cardamom halva
¹⁄₄ teaspoon ground cardamom
2 teaspoons nuts, broken roasted (like almonds, pistachios, cashew or peanuts)

directions

Microwave the grated apples 3 minutes (900 W or maximum).
Add sugar, condensed milk and semolina.
Mix well.
Microwave all together 12 minutes (900 W or maximum).
Dived in 2 portions.
Prepare 2 greased pans of 5 to 7 inches.
Cinnamon halva: add cinnamon, mix well, spread in the first pan and decorate with dried fruits.
Cardamom halva: add cardamom, mix well, spread in the first pan and decorate with almonds or nuts.
After cooling down keep in refrigerator and cut in small pieces.
Serve refrigerated or at room temperature.

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Reviews

This isn't the Halva that we are used to but thats fine, this is yummy. I made both the cinnamon and cardamom and topped each with chopped pistachio's. Using the food processor helps this go really fast. DH loved it! wow :D. This is simple and very tasty. I had a small bit of trouble cutting it into nice looking squares but I'm sure thats because I didn't allow it to chill long enough. I'm so pleased that I tried this! Made for ZWT 8.

Annacia

RECIPE SUBMITTED BY

Artandkitchen

Switzerland

I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels. Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world. My main inspirations: Italy: my roots Switzerland: homeland Greece: adopted homeland Travelling: spices and dreams Herbs and Bees: education in biology Colors and shapes: love eat with eyes as well

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