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2 Minute Corn on the Cob

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“You will be amazed at how corn on the cob which usually took 30 minutes to an hour now takes 2 minutes per ear. My grandmother was out here in Denver visiting me (she is from Alabama) and she showed me this. I couldnt beleive how a microwave could do an ear of corn so good!”
1 ear of corn

Ingredients Nutrition

  • 1 ear of corn
  • 1 paper, towel


  1. Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
  2. Wrap the damp paper towel over the ear of corn and place it in the microwave.
  3. Microwave the corn on high for exactly 2 minutes.
  4. Take it out of the microwave and peel the husk away and carefully remove the silk.
  5. Season to your taste and enjoy.
  6. Note: For two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.

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