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2 Minute Pizza or Pastry Crust

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“Everyone in France who has ever been to a Tupperware party comes away knowing this recipe. It is so simple it is impossible to ruin.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
  2. Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times. That's it; it's ready! (You can also mix this in your food processor or with a beater, but it's less fun!).
  3. Use your fingers to pat the pastry into a pie plate or pizza pan. Add the rest of your ingredients and bake.
  4. NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.

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