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“I made this from modifying a few other tapenade recipes. I sprayed the baguette slices with olive oil and toasted with the oven broiler (keep an eye on them!). You don't need to be too precise on these measurements.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. put 1/4 cup lemon juice and all remaining ingredients (except baguette) into food processor.
  2. use a crushed ice or other chopping setting to blend until all ingredients are medium to finely chopped and mixed.
  3. add remaining lemon juice as needed to keep blades and mixture flowing smoothly.
  4. place in a bowl, serve with toasted baguette slices.

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