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2 Points Plus - Broccoli Rabe With Garlic and Parmesan

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“From WW All Time Favorites. Per serving (1 cup): 162 cal, 4g fat, 7g carb, 3g fiber, 6g protein”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil over medium-high heat.
  2. Add the broccoli rabe and cook until the thickest stems are tender; about 3 minute Drain and set aside.
  3. Heat the oil in large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute
  4. Add the broccoli rabe and sprinkle with the salt and crushed red pepper; cook, stirring, until coated with the oil and heated through, about 2 minute.
  5. Spoon into a serving bowl and sprinkle with parmesan.
  6. 2 points plus for 1 cup serving.

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