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2 Pot Stove Top Unstuffed Cabbage Rolls

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“I love stuffed cabbage rolls but don't have the time or patience to stuff them. I usually make a casserole version in the oven but after fooling around with a few recipes I had on hand, I found this way much quicker and just as tasty. Makes a great busy weeknight dinner. I like to serve this with some warm bread or dinner rolls. I also like to make the rice with a recipe posted by Jan S, #53546 Perfect rice every time we cook it!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
  2. In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
  3. Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
  4. Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
  5. Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
  6. Divide rice onto 4 plates; top with the beefy tomato cabbage mix.

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