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“From The Golf Cookbook. Tasty chips for dips or plain with cocktails.”
READY IN:
22mins
YIELD:
48 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Blend all the ingredients except pita into a paste.
  3. Spread each pita bread half with the butter paste and cut into wedge-shaped quarters.
  4. Place on 2 cookie sheets, not overlapping, and bake for 5-7 minutes until crispy and slightly brown.

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