“Super simple and uses cooked, cubed chicken and cream of broccoli soup.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh broccoli, cooked
  • 1 12 cups cubed cooked chicken
  • 1 (10 3/4 ounce) can cream of broccoli soup
  • 13 cup milk
  • 1 tablespoon melted butter
  • 2 tablespoons dry bread, crumbs

Directions

  1. In a 9" pie plate or shallow casserole dish arrange broccoli, top with chicken. Combine soup and milk, pour over chicken, sprinkle with cheese.
  2. Combine butter with bread crumbs, Sprinkle over cheese. Bake at 450 for 15 minutes or until hot. It can be microwaved on high for 6 minutes instead.

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