2-Step Garlic Pork Chops

"My mom sent this one my way. It's really easy to make and really yummy. Recipe Source: Campbell’s Kitchen www.campbellskitchen.com"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick (about 1 lb.)
  • 1 garlic clove, minced
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 12 cup milk
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directions

  • Heat the oil in a 10-inch skillet over medium-high heat.
  • Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
  • Remove the chops and set aside.
  • Stir the soup and milk into the skillet. Heat to a boil.
  • Return the chops to the skillet and reduce the heat to low.
  • Cover and cook for 5 minutes or until the chops are slightly pink in the center *.
  • TIP: Campbell’s Kitchen Tip: I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.
  • *The internal temperature of the pork chops should reach 160°F.
  • This recipe is also on the Campbell’s page used with Chicken.

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Reviews

  1. Very Good! Add a little wine before the milk & mushroom soup, double the sauce (milk/soup) and pour over pasta!!! Delicious!
     
  2. Great recipe! The chops came out tender and flavorful. Presentation was nice as well. This one will get put on the regular rotation. Thanks for sharing!
     
  3. very good. My kids even ate it. I added extra garlic because we like it.
     
  4. Very easy tasty recipe - I cut it back to one serving with no problem. I used low sodium mushroom soup. I often do chops in mushroom soup but the added garlic gives it a further flavor burst. I added some button mushrooms. The sauce I poured over a new boiled potato & mashed it in -served with new carrots & steamed broccoli- pure comfort food Thanks Jane for posting
     
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RECIPE SUBMITTED BY

I'm a mother of 2 beautiful girls. I'm married to a wonderful man. I love to cook. I love to try new recipes. My tastes are limited and I don't often add ingreidents if I don't like them. I love to read and watch great movies. I try to be active and play with my girls outside and get fresh air.
 
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