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2-Step Pound Cake (For a Kitchen Aide Mixer)

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“This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.”
READY IN:
1hr 50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Farenheit.
  2. Layer in mixer in order given.
  3. Beat at low 1 minute.
  4. Scrape sides.
  5. Beat at medium 2 minutes.
  6. Pour batter into a greased and floured 10 inch tube pan.
  7. Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
  8. Cool in pan for 10 minutes.
  9. Remove from pan and cool completely.

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