“2 time chili champion recipes”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot. Cook until meat is browned drain fat. Return meat to pot add remaining ingredients and simmer covered for 30- 45 mins for best flavor put in refrigerator over night.

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