$20,000 Prize-Winning Chili Con Carne
- Ready In:
- 2hrs 55mins
- Ingredients:
- 19
- Yields:
-
2 quarts
ingredients
- 2 1⁄2 lbs lean chuck, ground
- 1 lb lean pork, ground
- 1 cup onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 (12 ounce) can Budweiser beer
- 8 ounces Hunts tomato sauce
- 1 cup water
- 3 tablespoons chili powder
- 2 tablespoons cumin, ground
- 2 tablespoons bouillon (or 6 cubes)
- 2 teaspoons oregano leaves
- 2 teaspoons paprika
- 2 teaspoons sugar
- 1 teaspoon unsweetened cocoa
- 1⁄2 teaspoon coriander, ground
- 1⁄2 teaspoon louisiana hot sauce (or to taste)
- 1 teaspoon flour
- 1 teaspoon cornmeal
- 1 tablespoon water
directions
- In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
- Brown remaining meat; pour off all fat except 2 Tbsps.
- Add onion, garlic; cook and stir until tender.
- Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
- Bring to boil; reduce heat and simmer covered 2 hours.
- Stir together flour and cornmeal; add warm water. Mix well.
- Stir into chili mixture. Cook covered 20 minutes longer.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!