“This is a delightful meal. So quick and easy. Serve it with pasta and a salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Dip chicken in egg, and dredge in breadcrumbs.
  3. Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
  4. Spoon spaghetti sauce over chicken; bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes.
  6. Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

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