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20 Minute Creamy Pesto Chicken and Bow Ties

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“A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil water for pasta; cook and drain.
  2. Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
  3. Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
  4. Stir in pasta and heat through.

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