20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chicken; sprinkle with 1/4 tsp.
  3. each of the garlic powder and rosemary.
  4. Cover.
  5. Cook 4 minutes on each side or until chicken is cooked through.
  6. Remove chicken from skillet.
  7. Add broth and water to skillet; stir.
  8. Bring to boil.
  9. Stir in rice and remaining garlic powder and rosemary.
  10. Top with chicken; cover.
  11. Cook on low heat 5 minutes.
  12. Remove from heat.
  13. Let stand 5 minutes.

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