20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

Name: 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 4 small boneless skinless chicken breast halves (about 1 lb.); 3/4 teaspoon garlic powder, divided; 3/4 teaspoon dried rosemary leaves, crushed,divided; 1 (10 3/4 ounce) can reduced-sodium chicken broth; 1/3 cup water; 1 cup Minute brown rice, uncooked

Submitted by Steve_G

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb.)
³⁄₄ teaspoon garlic powder, divided
³⁄₄ teaspoon dried rosemary leaves, crushed,divided
1 (10 3/4 ounce) can reduced-sodium chicken broth
¹⁄₃ cup water
1 cup Minute brown rice, uncooked

directions

Heat oil in large nonstick skillet on medium-high heat.
Add chicken; sprinkle with 1/4 tsp.
each of the garlic powder and rosemary.
Cover.
Cook 4 minutes on each side or until chicken is cooked through.
Remove chicken from skillet.
Add broth and water to skillet; stir.
Bring to boil.
Stir in rice and remaining garlic powder and rosemary.
Top with chicken; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.

Questions & Replies

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Reviews

This dish smells absolutely heavenly while it is cooking! If you are looking for a simple, easy to fix quick supper look no further! The chicken is moist and flavorful and the rice is delicious! Thanks for the great supper tonight, Steve!

Bev I Am
I have had this recipe in my cookbook for a couple months but never "got around" to making it. I'm sorry it took me so long! This is a very flavorful dish and my children loved it! (don't discount the value of this! LOL) I added a few vegetables to it carrots, broccoli and it was excellent. Thanks.

HoosierMomOf5
This is just what we were looking for. Simple, fast and good! We used quinoa instead of rice. Thanks!

kelly in TO
VERY simple, delicious and nutritious dinner! Thanks for the great recipe!

Crystal
I had to change the recipe alittle bit , because I didn't have instant rice. So I put all the liquid and the herbs not used on the chicken, with another 1/3 cup of chicken broth or water in the rice cooker.

Monca

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Tweaks

This is just what we were looking for. Simple, fast and good! We used quinoa instead of rice. Thanks!

kelly in TO
This was very easy and very tasty! The chicken is moist and the rice is perfectly seasoned. I must admit I found out when I started the chicken that I didn't have enough rosemary, so I used summer savory instead. I will be making it the next time with the correct ingredient. However, it was very good with the savory. Thanks for sharing!

Bekah