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20-Minute Gourmet Shrimp and White Bean Salad

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“This recipe is adapted from minutemeals. It's quick, definitely easy, and flavorful! You don't feel heavy afterwards because it's served over lettuce but it's still filling. Also, I highly recommend Newman's Own Family Recipe Italian dressing for both the recipe and as a dressing on the salad greens”

Ingredients Nutrition


  1. Preheat broiler.
  2. If necessary, pat dry the shrimp.
  3. In a medium or large bowl, combine the garlic, olive oil, pepper flakes, and salt and pepper. Add shrimp and toss to coat evenly.
  4. Place the shrimp in a single layer in a shallow 13X9 baking pan.
  5. Broil shrimp, 4 inches from heat turning them after 2 minutes, until just heated through. Remove shrimp from broiler.
  6. Rinse and drain the white beans. Add the beans, Italian dressing, and chopped red onions to a serving bowl. Add shrimp and toss until combined.
  7. Lightly coat Romaine lettuce with additional Italian dressing. Divide among 4 separate bowls. Spoon shrimp and white bean salad over the lettuce. Serve.

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