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20 Minute Pork Chops Mornay

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“A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown pork chops in hot oil.
  2. Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
  3. Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
  4. Serve over cooked rice or egg noodles.

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