20 Minute Posole

"From the "Daily Dish". Great for a cold, winter day and easy for a week night supper."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
  • Cook, covered, 5 minutes, until onions are tender.
  • Stir in broth, hominy, chile peppers and olives.
  • Bring to a boil, then reduce heat to medium.
  • Stir chicken into pot.
  • Cover and cook until chicken is no longer pink- 5 to 10 minutes.
  • Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.

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Reviews

  1. I have made this before and got it from another website. It is a good starting base but I always have to add my my little recipe modifications to this. It is not authentic mexican posole, but its a good starting base.
     
  2. This was yummy! I added 2 tsp. chipotle chili powder, a can of pinto beans and used a small pork tenderloin instead of the chicken. Quick and easy!
     
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Tweaks

  1. This was yummy! I added 2 tsp. chipotle chili powder, a can of pinto beans and used a small pork tenderloin instead of the chicken. Quick and easy!
     

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