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“These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.”
READY IN:
25mins
YIELD:
8 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
  2. Shape for use as buns or loaf.
  3. Paint with oil or milk (if you can be bothered).
  4. Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).

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