20 Minute Skillet Salmon

"A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada."
 
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Ready In:
30mins
Ingredients:
6
Yields:
4 fillets
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet on medium heat; add salmon(1 lb salmon fillets) and cook five minutes on each side until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
  • Add milk and 125 gram cream cheese product( 1/2 of 250 gram tub) stir until cream cheese product is melted and mixture is well blended. Stir in chopped cucumbers and dill. Return salmon to skillet or until heated through. Serve salmon topped with the warm cheese sauce.
  • * I keep the salmon warm and place on the dinner plate and then spoon the sauce on top. I think this works better.

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Reviews

  1. I was getting ready to post this recipe, and thought I should check the site first to see if someone else had already done so. It was great to see it here. This is a wonderful, and easy fish dish. Thanks for posting.
     
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RECIPE SUBMITTED BY

Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future. It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1
 
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