20 Minute Soup - Easy Kale Soup With Ham, Turkey Ham, or Sausage
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12-16
ingredients
- 1 diced onion
- 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
- 1⁄2 1/2 lb sausage or 1/2 lb kielbasa, diced
- 1 1 tablespoon herbes de provence or 1 tablespoon mixed herbs
- 1⁄2 tablespoon Old Bay Seasoning
- 1 dash salt
- 1 dash pepper
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 2 (16 ounce) cans white beans
- 4 (14 1/2 ounce) cans chicken broth
- 1⁄2 lb kale
- 1⁄8 cup gruyere cheese (optional)
- 1 piece French bread (optional)
directions
- In large sauce pot, combine onion, garlic, meat, spices. Use any spices you like, herbs de provence, old bay, italian seasoning -- etc.)
- Heat until golden brown.
- Add tomatoes, white beans, and chicken broth. (any white beans can be used, I use cannellini).
- Bring to a boil.
- Turn down heat and simmer for 5 minutes.
- Add in as much kale as you wish, stir to ensure all kale is submersed into soup.
- Simmer for 10 minutes.
- Serve with shredded guyere cheese on top or with fresh french bread.
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RECIPE SUBMITTED BY
redredrobyn
Golden, 44
Avid gardener originally from California, have been living in Colorado since 2005. Currently living life and trying to fit in all the goodness around me! Hiker, biker, kayaker, scuba diver, skier, nature enthusiast. Wanting to catch it all on camera, but often miss those photo ops. Also a nursing student (graduate in May 2010), work as an EMT in a Denver ER and with the United States Air Force.