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20 Minute Spanish Rice

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“I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil the chicken stock and taco seasoning in a medium pot.
  2. Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
  3. Turn heat to low and cover pot.
  4. Allow to cook on low, undisturbed, for 20 minutes.
  5. After 20 minutes are up, toss the rice a bit, and serve!

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