20-Minute Spicy Sriracha Ramen

Name: 20-Minute Spicy Sriracha Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons sesame oil; 1 1/2 tablespoons sriracha hot sauce; 1 small onion, diced; 1 small roma tomato, diced; 1 tablespoon ginger, grated; 5 garlic cloves, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 4 cups vegetable broth; 2 cups water; 1 tablespoon soy sauce; 1/2 teaspoon rice vinegar; 3 (3 ounce) packages ramen noodles; 1/2 cup scallion, chopped; 1/2 cup cilantro, chopped; 4 poached eggs (optional) or 4 soft-boiled eggs (optional)

Submitted by sofie-a-toast

"adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins."

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Ready In:: 20mins
Ingredients:: 16
Serves:: 4

ingredients

2 tablespoons sesame oil
1 ¹⁄₂ tablespoons sriracha hot sauce
1 small onion, diced
1 small roma tomato, diced
1 tablespoon ginger, grated
5 garlic cloves, minced
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon celery salt
4 cups vegetable broth
2 cups water
1 tablespoon soy sauce
¹⁄₂ teaspoon rice vinegar
3 (3 ounce) packages ramen noodles
¹⁄₂ cup scallion, chopped
¹⁄₂ cup cilantro, chopped
4 poached eggs (optional) or 4 soft-boiled eggs (optional)

directions

Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.