20-Minute Tomato Basil Pork Chops
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"Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well."
photo by Eliza S
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 boneless pork chops
- 2 tablespoons vegetable oil
- 2 cans cream of mushroom soup
- 2⁄3 cup water
- 1 cup chopped plum tomato
- 1 1⁄2 tablespoons dried parsley flakes
- 2 teaspoons dried basil
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- egg noodles or rice, cooked
directions
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.
Questions & Replies
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Reviews
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WOW-WOW-WOW were these GREAT! My husband cannot stop raving about these. I served them with rice, and the sauce is just fantastic! LOVE IT! Today we had the leftovers, and they were still heavenly warmed up! Thanks for a great new way to spice up the chops! -
Excellent! Very simple. Extremely tasty. Very good to look at too. Still amazed that such flavor could come out of such an easy to follow recipe. Thank you for posting this. I highly reccomend this one.
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Very good, very quick, very easy!! -
Great. My husband still raves about what great pork chops. But I did use Mrs. Dash herb and garlic instead of the parsley and basil. Only because that is what I had in the cabinet. -
I wasn't really that pleased with how this turned out. The sauce was extremely runny (due to the tomatoes?) and I thought it was bland. I would not do this again.
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Tweaks
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Great. My husband still raves about what great pork chops. But I did use Mrs. Dash herb and garlic instead of the parsley and basil. Only because that is what I had in the cabinet.
RECIPE SUBMITTED BY
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TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
