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“Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand. Makes: 4 cups Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes Servings:”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
  2. Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
  3. Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.

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