“Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a FOOD PROCESSOR for chopping your veggies to save on time.”
READY IN:
1hr
YIELD:
20 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all in a large pot bringing to a boil then reduce and simmer for 20 minutes.
  2. Fill into hot sterile jars leaving 1/2 inch head space.
  3. Being careful not to leave any salsa on the rims.
  4. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands.
  5. Process for 10 minutes in a hot water bath.
  6. Label and store in a dark place. Use with 1 year.

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