2012 Holiday Make-Ahead Old Fashioned Macaroni and Cheese

"Cheesy mac and cheese"
 
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Ready In:
1hr 10mins
Ingredients:
16
Serves:
30
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ingredients

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directions

  • Prepare Mueller's elbows as directed on box and drain.
  • Divide in 2 large 1/2 pans.
  • Melt butter in medium saucepan.
  • Blend in flour, salt, dry mustard and pepper.
  • Stir in milk.
  • Stirring constantly, cook until smooth.
  • Reduce heat.
  • Reserve 2 cups of cheese.
  • Stir in remaining cheeses until melted.
  • Add half to each dish of elbows.
  • Sprinkle each with 1 cup of reserved cheese.
  • Cover both with foil and refrigerate for next day baking.
  • Sprinkle each with 1/2 cup bread crumbs.
  • Bake uncovered in 350 degree oven 25 minutes or until lightly browned.

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