2014 Memorial Day Buttermilk French Toast

Name: 2014 Memorial Day Buttermilk French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 slices each, 8 serving(s)
Ingredients: 16 slices Texas toast thick bread (1 loaf); 6 eggs; 2 tablespoons sugar; 3/4 cup buttermilk; 3/4 cup milk; 1/2 teaspoon vanilla; 1/4 teaspoon nutmeg; 2 teaspoons cinnamon; 1 tablespoon butter, to grease pan; 1 tablespoon butter, to grease pan

Submitted by csbndc - Chef #526840

"Decide to add buttermilk to my french toast mix."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 2 slices each
Serves:: 8

ingredients

16 slices Texas toast thick bread (1 loaf)
6 eggs
2 tablespoons sugar
³⁄₄ cup buttermilk
³⁄₄ cup milk
¹⁄₂ teaspoon vanilla
¹⁄₄ teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon butter, to grease pan
1 tablespoon butter, to grease pan

directions

Whisk all ingredients.
Over medium heat, lightly grease pan or griddle with 1 tablespoon butter or less.
Dip each slice of bread into the egg mixture, flip to coat each side. Do this quickly, so as not to completely soak the bread.
Place on pan over medium heat for approx 2-3 min per side. Flip to repeat on reverse side.
Slice on a diagonal and serve with powdered sugar or syrup.

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Reviews

You made my day ( or should I say afternoon) with this one, What really added a twist was the nutmeg, thanks, 5 stars from a big breakfast lover who had this for as a afternoon snack with the kids. Nutmeg and cinnamon on french toast are a real delight.

diet 30 pounds