“The 21 club in new york city is famous for it's burgers. they are also mentioned often in Danielle Steele novels.. here is my copycat version”
READY IN:
30mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

  • 14 cup finely chopped celery
  • 14 cupchicken broth
  • 2 lbs ground top sirloin steaks
  • 14 cup breadcrumbs
  • 12 teaspoon Worcestershire sauce
  • 14 teaspoon nutmeg
  • salt & freshly ground black pepper
  • 3 tablespoons butter

Directions

  1. Combine celery and chicken broth in a small saucepan over very low heat; poach the celery for 20 minutes. Drain and cool. Combine celery with remaining ingredients except the butter, mixing well with your hands. Gently shape into 4 large patties, being careful not to compact the meat any more than necessary. Heat the butter in a large, heavy skillet over moderate heat until the butter is amber in color. Brown the burgers 6 minutes on each side, then place the skillet in a preheated 350F oven for 6 to 8 minutes for medium rare, a few additional minutes for better done.

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