24-Carat Party Punch
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 sheets edible gold leaf foil
- 300 ml stone's green ginger wine
- 200 ml Frangelico
- 2 tablespoons brandy
- lemon slice, and
- ice cube, to serve
- 750 ml sparkling water
directions
- Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
- Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water.
- Serve in glasses with a golden ice cube.
- NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..