24 Hour Coleslaw
"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 salad
- Serves:
- 8
ingredients
- 1 medium head shredded cabbage
- 1 medium chopped green pepper
- 1 medium chopped onion
- 10 stuffed olives, sliced
- 1⁄2 cup salad oil
- 1 cup vinegar
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
directions
- Shred cabbage, dice onion, chop green pepper, slice olives,
- Combine cabbage, onion, green pepper, and olives in a large bowl.
- Sprinkle with sugar, toss well to mix.
- Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
- Bring to a boil, boil for 3 min, stirring constantly.
- Pour over vegetable mixture, toss to mix well.
- Cover bowl tightly.
- Refrigerate for 24 hours.
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