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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
50mins
SERVES:
8
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage, dice onion, chop green pepper, slice olives,
  2. Combine cabbage, onion, green pepper, and olives in a large bowl.
  3. Sprinkle with sugar, toss well to mix.
  4. Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
  5. Bring to a boil, boil for 3 min, stirring constantly.
  6. Pour over vegetable mixture, toss to mix well.
  7. Cover bowl tightly.
  8. Refrigerate for 24 hours.

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