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24-Hour Green Vegetable Salad

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“This recipe is from "Any Blonde Can Cook."”
READY IN:
24hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 3 cups lettuce in bottom of large glass bowl.
  2. Sprinkle with sugar, salt, and pepper.
  3. Layer eggs over lettuce.
  4. Layer peas, remaining lettuce, bacon, and cheese.
  5. Spread mayonnaise over top.
  6. Chill for 24 to 48 hours.
  7. Garnish with green onions.

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