24 Hour Lettuce Salad

"If you're looking for a good tasting, not all that fancy but fancy enough to serve company or take to a potluck this is the recipe. This recipe must be refrigerated overnight and do not use any other brand of mayonnaise except Hellman's. Skipping these two steps does make a difference. Make sure ingredients are sealed in good with the mayonnaise."
 
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Ready In:
24hrs 15mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
  • Break frozen peas and sprinkle on top.
  • Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
  • Spread on sugar and grated cheese to cover top.
  • Cover and refrigerate over night.
  • Before serving top with bacon and decorated with egg slices and tomatoes wedges.

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Reviews

  1. I have made the salad for years. I add 3 bean salad, marinated artichokes, mushrooms, tiny bits of whatever cheese I have, tiny shrimp and anything else I that is great in a salad. To make it an entre salad I add diced chicken, ham or beef. It is wonderful !
     
  2. Yum! I couldn't wait 24 hours, made in the morning, eaten in the evening. I used radishes instead of water chestnuts(I'm sure the water chestnuts would be even better) and used veggie bacon. Great salad. Thanks!
     
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Tweaks

  1. Duke's Mayonnaise made in Richmond VA. blows doors on all others.
     

RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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