Tangy 24 Hour Fruit Salad
"A wonderful fruit salad that my Grandmother always made"
- Ready In:
- 24hrs 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 (20 ounce) cans pineapple chunks
- 2 (11 ounce) cans mandarin oranges
- green grapes (as many as you like) or bing cherry (as many as you like)
- 1 (16 ounce) package mini marshmallows
- 1 (8 ounce) carton sour cream
- coconut, to your liking
directions
- Drain fruit well.
- In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
- Sprinkle with coconut.
- Let stand in refrigerator 24 hours before serving.
Questions & Replies
-
Sweetened or unsweetened coconut?
Reviews
-
I think this is the best tasting fruit salad I have had. I like to use the pineapple tibits moreso than the chunks, though. -
We make this recipe every year for Thanksgiving. We make it with the pinapple chunks,mandrin oranges and we add whip cream omiting the grapes and coconut. Everyone loves it!
-
Wonderful tasting salad! A quick and easy make-ahead dish. It can be used as a side dish with the meal or as a dessert. Thanks Jacqueline, I will be making this over and over again. :-) -
WONDERFUL! I made this, but halved the recipe, and it couldnt have been an easier salad to make. I was a little skeptical with it only have the sour cream, but it turned out yummy! Thanks so much for this great summer fruit salad!
RECIPE SUBMITTED BY
Jacqueline Edmond
Akron, Ohio
Just call me Jacki :) I love cooking & collecting recipes. One day I hope to open my own catering buisness.
I currently work in child nutrition, fun job.I am the day supervisor & head morning cook at the Summit Co. Juvenile Detention center.
I've been married for 21 years to my soulmate we have 3 sometimes wonderful kids, you know how teens can be LOL.
I had up until last year 2 retired racing greyhounds but cancer took them from me. Now we just have the fuzzy hissing twins( cats) which are just as fun.
I really enjoy this site alot and hope to find some good eats.
