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24 Hour Salad

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“I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!”
READY IN:
24hrs 30mins
SERVES:
8
YIELD:
1 large salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
  2. Mix sugar, mayo, cheese, and salt/pepper.
  3. Spoon mayo mixture on top of layered ingredients.
  4. Refrigerate and then toss AFTER 24 hours.
  5. I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

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